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I met Billy Gibbons one day while he was hawking his BBQ sauce at a Fiesta down here in Texas. That was years ago. He's every bit the person he acted like in Bones, and a person would expect. One thing though. He's smarter than hell. He knows what breeds success, and plays it well. His sauces are really good. I don't use them, but that's because I have a special sauce made by a friend of my son up in Austin. The guy sells it to several brands under their label, and makes a ton of money. We get it straight out of his home kitchen!
EDIT: That's a Fiesta Market, not an event. Sorry!
the thing i hate about commercial sauces is that most of them use high fructose corn syrup. several years ago i was in a walmart, in the garden shop. and they had some weber branded sauce. it was on clearance for a buck. i bought a bottle on a lark, and wished i had bought them all. no corn syrup. real molasses and brown sugar and had a nice kick to it as well.